Aspartame- NutraSweet, Equal, Spoonful & Equal Measure

Aspartame - be aware.

Aspartame is the technical name for the brand names
NutraSweet, Equal, Spoonful, and Equal-Measure.

Aspartame was approved for dry goods in 1981 and for
carbonated beverages in 1983.

Aspartame accounts for over 75 percent of the
adverse reactions to food additives reported to the FDA.
Many of these reactions are very serious.
A few of the 90 different documented symptoms
listed in the report as being caused by aspartame include:
Headaches/migraines, dizziness, seizures, nausea, numbness,
muscle spasms, weight gain, rashes, depression, fatigue,
irritability, insomnia, vision problems, hearing loss,
heart palpitations, breathing difficulties, anxiety attacks,
slurred speech, loss of taste, tinnitus, vertigo,
memory loss, and joint pain.

According to researchers and physicians studying the
adverse effects of aspartame, the following chronic illnesses
can be triggered or worsened by ingesting of aspartame:
Brain tumors, multiple sclerosis, epilepsy, chronic fatigue syndrome,
parkinson's disease, alzheimer's, mental retardation, lymphoma,
birth defects, fibromyalgia, and diabetes.

Aspartame is made up of three chemicals: aspartic acid, phenylalanine,
and methanol. The book "Prescription for Nutritional Healing,"
by James and Phyllis Balch, lists aspartame under the
category of "chemical poison."

Which Energy Drinks and Fruit Juice is Better?

Is Yoli Energy Drinks and Fruit Juice Better?

Why does Yoli add the highest quality dry ingredients to water.
The benefit of this as you may already realize, beverages which are
pre mixed must, for health and safety purposes go through
pasteurization before they can be sold and consumed by the public.
The process of pasteurization heats up the product to a temperature level
which will sufficiently destroy any bacteria or pathogens. The unfortunate side of pasteurization is that many good nutrients are also destroyed in the process.

With Yoli the ingredients have not been pasteurized but freeze dried, a
process that preserves vitamins instead of destroying them by heating them up.
Also, consider beverages can sit in storage and on shelves for weeks or
months losing even more nutritional value before being consumed, .
With the Yoli delivery system makes it possible to enjoy your beverage fresh, while it’s still at its peak and full of vital nutrients. The ingredients are kept separate from the water until you are ready to enjoy.

Yoli Inc., states they use the freshest ingredients available.
According to the label, the drink is packed with all the ingredients we’re hearing so much about lately; It has 100% vitamin C & Zinc and between 25% – 50% of over 17 other vitamins and minerals. It contains other ingredients like Goji, pomegranate and Acai. They have an ingredient called Alkalete which is a ph enhancer and no artificial sweeteners. Instead they use Stevia Reb-A which is a natural plant based sweetener. It even contains Resveratrol. The ingredient in wine stated to have so many positive anti-aging effects.

Click Here for proof - Yoli is Better
Now available - Yoli Australia and Yoli Malaysia

Osteoporosis and Acid/Alkaline diet

Osteoporosis and Alkalete

Yoli Alkalete helps with ph balance

Osteoporosis means porous bones, where bone density is reduced
leading to a higher risk of fracture, which can, in severe cases, have fatal consequences.
According to the National Osteoporosis Society, one in two women and
one in five men over the age of 50 in the UK will fracture a bone,
mainly due to poor bone health. But you can prevent and/or treat it,
says nutritionist Dr Marilyn Glenville, which I recommend highly.
Up to 85 per cent of bone development may be genetically determined,
but bone density can also be affected by lack of the right nutrients.
Continuous dieting, anorexia or gut problems (eg, irritable bowel syndrome)
may put you at risk. Other risk factors include taking too little exercise,
smoking and some medications (eg, steroids or antacids).

Exercise can help. Combine weight-bearing activities (eg, walking, dancing,
tennis, etc) with weight-resistance activities
(swimming, riding, weight training). Yoga achieves both.
Vitamins and minerals are vital for bone health. Calcium (as citrate not carbonate) improves bone density and reduces the risk of fractures. Magnesium helps metabolise calcium and, with boron, converts vitamin D3 to the form that ensures calcium is efficiently absorbed.
Aim for a more alkaline diet. Calcium stored in your bones is leached to
neutralise acid. So the more acidic your diet is, the higher the risk of fracture.
Eating a lot of animal protein – the most acid-forming foods – is linked to
lower bone density. So cut down on meat and cheese (milk and yoghurt are more alkaline) and eat plenty of vegetables,
fruit, whole (unrefined) grains, legumes, nuts and seeds.

Read more: http://www.dailymail.co.uk/home/you/article-2062795/Health-notes-Strengthen-chances-brittle-bones.html#ixzz1eIQlXxRT

For more information on Alkalete